Passionfruit Sillon | Valrhona Chocolate

Name: Passionfruit Sillon | Valrhona Chocolate
Ingredients: 230g Dry butter 84%; 340g Brown sugar; 340g flour; 70g egg whites; 4g vanilla powder; 80g Whole UHT milk; 8g inverted sugar; 265g INSPIRATION PASSION

www.valrhona.com

Make the crunch and spread it out between 2 large sheets of confectionery dipping paper to a thickness of approx. 2mm. Freeze. Prepare the ganache and stor

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

230g Dry butter 84%
340g Brown sugar
340g flour
70g egg whites
4g vanilla powder
80g Whole UHT milk
8g inverted sugar
265g INSPIRATION PASSION

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