Beet Noodles with Vegan Tomato Cashew Sauce | Garden Of Eydie

Beet Noodles with Vegan Tomato Cashew Sauce | Garden Of Eydie

gardenofeydie.com

Red beet pasta with vegan tomato cashew sauce—unexpectedly delicious, perfect for Valentine’s Day! Enjoy unique textures and vibrant colors.

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Ingredients

  • ½ cup raw cashews
  • 20 ounces fresh beet noodles
  • juice of 1 lemon
  • 2 garlic cloves , peeled and minced (about 1-½ teaspoons)
  • 2-3/4 cups (1 box), salt free chopped tomatoes
  • 1/8 teaspoon ground oregano
  • 1/8 teaspoon sweet smoked paprika
  • ¼ teaspoon onion powder
  • handful of chives , freshly minced

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