Beet Noodles with Corn Soup Dip - Myojo USA
Our vegan Beet fresh ramen noodles are healthy and aesthetic for Valentine's Day! Our fresh ramen noodles dipped in a creamy corn soup creates a refreshing taste.
Ingredients
- 2 servings Beet Noodles
- 1 can Corn (or 1 cup Corn)
- 1 Onion
- 1 cup Water
- 1 cup Milk
- 1 cube Chicken Bouillon
- 2 tbsp Butter
- 1/4 cup Heavy Cream
- Salt by preference
- 2 Zucchinis
- 2 Carrots
- 2 1/2 cups Water (For Boiling)
- Parsley
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