Karuveppilai Sadam (Curry Leaf Rice) Recipe - Awesome Cuisine

Ingredients

• 1 1/2 cups Rice (cooked)
• 1/4 tsp Turmeric Powder
• Salt as per taste
• 2 tbsp Ghee
• 2 tbsp Cashewnuts (broken)
• 1 cup Curry Leaves
• 2 tbsp Urad Dal
• 1 tbsp Oil
• 1 tsp Asafoetida Powder
• 1 tsp Coriander Seeds
• 1/4 tsp Fenugreek Seeds
• 1 tsp Black Peppercorns
• 4 Dried Red Chillies
• Tamarind - small marble size, without seeds or strings
• 1 tsp Mustard Seeds
• 1 tsp Black Gram Dal
• 1/2 tsp Cumin Seeds
• 1 Dried Red Chilli (broken)