Strawberry Tart - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 1 tart shell (see recipe)
- PASTRY CREAM
- 180ml milk
- 20ml cream
- zest of 1 lemon
- 20g sugar
- 15g cornflour
- 2 egg yolks
- 40g butter, cubed
- STRAWBERRY JAM
- 150g strawberries, chopped
- 30g sugar
- juice of ½ lemon
- GARNISH
- 250g strawberries, cut into quarters
- apricot jam, melted
- basil leaves
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