Strawberry Tarts - Cuisine Magazine - From New Zealand to the World

Ingredients

• SHORT PASTRY
• 240g flour
• pinch of salt
• 180g unsalted butter, chilled and diced
• 1⁄4 cup chilled water
• CRÈME PÂTISSERIE
• 4 egg yolks
• 100g caster sugar
• 35g flour
• 1 & 1⁄2 cups milk
• 1⁄3 cup cream (optional)
• REDCURRANT JELLY GLAZE
• 1 cup redcurrant jelly
• 1⁄4 cup kirsch or brandy
• 1⁄4 cup water
• TO ASSEMBLE
• 4 small punnets strawberries