Butternut Squash Bruschetta - New York Style
Perfect for parties, Butternut Squash Bruschetta in New York Style offers a delicious blend of roasted squash and pesto, topped with almonds—ready in 20 minutes.
Ingredients
- 2 cup diced butternut squash
- 1 minced garlic clove
- 1 cup heated pesto sauce
- 1 sprig fresh rosemary
- 1 cup slivered almonds
- 1 tbsp olive oil
- Salt and pepper to taste
- Original Panetini®
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