Butternut Squash Gnocchi Recipe – Sunset Magazine

Ingredients

• 1 butternut squash (about 2 lbs.)
• About 1/2 tsp. salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon freshly ground nutmeg
• 3 to 3 1/2 cups flour, plus more for shaping
• 3 tablespoons butter, melted
• 1/2 cup freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table
• Freshly ground black pepper