Roasted Butternut Squash | Recipe Cart | Recipe Cart

Ingredients

• 1 whole butternut squash, peeled and sliced into 1 cm thick pieces
• 2 tbsp butter, melted
• 50 g parmesan cheese, grated
• 1 tbsp honey
• 1 tsp paprika powder
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped