Blueberry Almond Power Muffins | Desserts & Baked Goods

Name: Blueberry Almond Power Muffins | Desserts & Baked Goods
Ingredients: 3/4 cup (180g) plain Greek yogurt (I use 0%); 2 large eggs; 1/3 cup (85g) creamy almond butter; 1/3 cup (113g) honey; 2 teaspoons pure vanilla extract; 2 cups (170g) old-fashioned whole rolled oats*; 1/2 cup (50g) almond flour*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided; optional for topping: 3 Tbsp sliced, slivered, or chopped almonds

www.umami.recipes

Stephanie Ryan的食譜來自Desserts & Baked Goods。

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Measuring spoon
Toothpick
Airtight container

Ingredients

3/4 cup (180g) plain Greek yogurt (I use 0%)
2 large eggs
1/3 cup (85g) creamy almond butter
1/3 cup (113g) honey
2 teaspoons pure vanilla extract
2 cups (170g) old-fashioned whole rolled oats*
1/2 cup (50g) almond flour*
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided
optional for topping: 3 Tbsp sliced, slivered, or chopped almonds