Blueberry Almond Power Muffins
Blueberry Almond Power Muffins with Greek yogurt, oats, almond butter, honey, almond flour, and berries. Moist, hearty, and quick in one bowl.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Parchment paper
- Kitchen scale
- Muffin liner
- Cooking spray
Ingredients
- 3/4 cup Greek yogurt
- 2 large eggs
- 1/3 cup almond butter
- 1/3 cup honey
- 2 teaspoons pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup plus 2 Tablespoons blueberries
- 3 Tablespoons sliced, slivered, or chopped almonds
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