Whole-Wheat Spaghetti with Creamy Meat Sauce | Beyond Hunger
Whole-wheat spaghetti with creamy meat sauce packed with veggies—nutrient-dense and diabetic-friendly. Perfect healthy meal!
Ingredients
- 16 pn whole wheat spaghetti
- 2 Tbsp olive oil
- 1 C onion (chopped)
- 1/2 C carrot (1 medium, finely chopped)
- 1/2 C celery (2 stalks, finely chopped)
- 8 oz mushrooms (finely chopped)
- 1 Tbsp Garlic, minced (3 cloves)
- 1 lb lean ground beef (or turkey, ground chicken)
- 1 tsp dried Italian seasoning
- 2 diced tomatoes (14.5 oz cans, with liquid)
- 1/2 C low sodium chicken broth
- 1/4 C fat free evaporated milk
- 1/4 C Parmesan cheese (grated)
- Salt, as needed
- Pepper, as needed
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