Balsamic Stuffed Mushrooms - Bertolli
Savor visually impressive Balsamic Stuffed Mushrooms with caramelized onions and salty pancetta. Perfect for dinner parties or weeknight snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 30 large white button mushrooms (about 1-1/4 pounds)
- 1/2 cup chopped pancetta
- 1 medium onion, (finely chopped)
- 2 cloves garlic, (finely chopped)
- 2 cups lightly packed baby spinach leaves, (finely chopped)
- 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, (divided)
- 1/2 cup plus 2 tablespoons seasoned panko bread crumbs, (divided)
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