Tagliolini cacio e pepe: italian pasta recipe
Nonna Rina's Tagliolini cacio e pepe recipe. Fresh bronze-cut tagliolini pasta served with a typical Roman sauce: cacio e pepe. A quick and easy dish to make, serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 1 pack Nonna Rina tagliolini
- 100 g pecorino romano
- black pepper to taste
- cooking water as required
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