Shebu Bhaji from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selv
Dill is a herb that can be used in abundance, as it is in this dish, without being overpowering. It has a mild but very distinctive flavour. Indian dill is similar to european dill and they are int...
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Ingredients
- 200 g (7 oz) dill
- 200 g (7 oz) potatoes
- pinch of asafoetida
- 1 dried chilli
- 2 tablespoons oil
- 2 garlic cloves, chopped
- ¼ teaspoon ground turmeric
- 1 teaspoon black mustard seeds
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