Grilled Pear Salad with Pistachio-Crusted Goat Cheese Grapes - Live Naturally Magazine

Ingredients

• ¼ cup red wine vinegar
• 5 ounces reduced or no added sugar raspberry jam
• 2 tablespoons fresh basil, chopped
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1/3 cup canola oil
• 3 Bartlett pears (red or green), cut into ½-inch-thick wedges
• 2 cups red, seedless grapes
• 4 ounces goat cheese
• ½ cup pistachios, ground
• 2 cups mixed salad greens, chopped
• ½ red onion, thinly sliced
• 2 cups fresh raspberries
• ¾ cup cashews, honey-roasted or raw