Potato Skins with IPA Gruyere Cheese - Beer Institute
Image of Potato Skins with IPA Gruyere Cheese taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.
Ingredients
- 4 Idaho potatoes, small
- 1 shallot, medium size, finely chopped
- 1 tablespoon butter
- 4 green onions, thinly sliced
- 1 pound gruyere cheese, shredded
- ½ cup IPA beer
- 1 tablespoon all-purpose flour
- Salt and pepper
- ¼ teaspoon Thyme, chopped
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