Stir-fry with Seasonal Vegetables Recipe
Today’s fast-handed stir-fry is not only light and fast, but also rich in vitamins. It is often eaten to protect eyes and eyes. You may wish to prepare it and try it if you have time.
Keywords
- Stir-fry with Seasonal Vegetables
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 80g celery
- 120g Mushroom
- 90g carrot
- 6 Cherry tomato
- 10g Green onions
- 3g Soy sauce
- 15g Cooking oil
- 5g salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
A Healthy Vegetable Stir Fry | Stir Fried Vegetables
cookingnook.com
Chinese-style Vegetable Stir-fry Recipe | Samsung Food App
app.samsungfood.com
Stir-fried Seasonal Vegetables Recipe
simplechinesefood.com
Chinese Stir-Fry
gigactic.com
Zucchini and Seasonal Vegetables Stir-fry Recipe
simplechinesefood.com
Chinese Vegetable Stir-Fry | Recipe Cart
getrecipecart.com
Chinese Stir-fry Noodles with Fresh Vegetables Recipe
recipeland.com
Celery and Mushroom Stir-Fry - Food Gardening Network
foodgardening.mequoda.com