Detroit-style pan pizza - Le Coup de Grâce

Ingredients

• 1 1/2 cups lukewarm water
• 2 1/2 teaspoon active traditional yeast
• 3 tablespoons sugar
• 3 1/4 cup flour
• 3 tablespoons Italian spices
• 1 1/2 teaspoon salt
• 320 g (about 2 1/2 cups) shredded Mexican cheese mix
• 1 1/2 cup marinara sauce by Stefano Faita
• Garlic salt
• 100 g cacciatore sausage, thinly sliced