Golden Brown Gingerbread Cake (low-sugar) Recipe | myfoodbook

Ingredients

• 2 1/2 cups all purpose flour or spelt flour
• 2 1/2 tsps ground ginger
• 1 1/2 tsps cinnamon
• 1 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup unsalted butter, room temperature
• 1 cup Lakanto Brown Monkfruit Sweetener
• 1/2 cup Lakanto Baking Blend
• 1/3 cup Lakanto Bakers Vanilla Syrup
• 1 tbsp orange zest
• 1 tsp vanilla
• 1 cup water
• 1/3 cup water
• 1/4 tsp cinnamon
• 1/2 cup Lakanto Brown Monkfruit Sweetener
• 500g cream cheese room temp
• 1 cup butter room temp
• 2 tbsp orange zest
• 1 tbsp orange juice (optional)
• 1 tsp vanilla extract
• 200g Lakanto Icing Powder
• Dehydrated blood orange
• Cherries
• Gingerbread crumbs
• Crystalised ginger