Food-nepal.com - Aged Daikon Radish Pickle (Khadae ko Mula ko Achar)

Ingredients

• 2 medium fresh red or white daikon radish (yield about 6 cups, peeled, trimmed, cut into pieces like french fries)
• 2 tablespoons vegetable oil + 2 tablespoon to place on top for the jar
• Pickling spices
• 1 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons brown mustard seeds (sun dried and ground)
• 10 red whole red pepper (dried and ground)
• ½ teaspoon schewan peppercorn (dry-roasted and ground)