Paparadelle Carbonara with Truffles — Truffle Melbourne
Indulge in Paparadelle Carbonara with Truffles from Truffle Melbourne. Handmade pasta infused with truffle flavor, served with cured pork and creamy sauce. Perfect for truffle lovers!
Ingredients
- 56gm whole eggs
- 112gm egg yolks
- 250gm durum wheat semolina
- 1tbls olive oil
- 20gm Fresh Truffle (keep a little aside to finish)
- 2 free range eggs (separated)
- 120 gm Guanciale (Italian cured pork)
- 50ml white wine
- 100 gm Pecorino (keep whole, you will grate fresh)
- Butter
- Salt
- Black pepper
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