One Pan Antipasto Chicken

Name: One Pan Antipasto Chicken
Total time: 1475 min
Ingredients: 1 ½ cups Italian Dressing (I used Ken’s); 2 large chicken breasts (about 1 ½ - 2 lbs., cut in half into cutlets); Kosher salt; Freshly ground black pepper; ½ red onion (thinly sliced); 3 whole roasted red peppers (halved lengthwise and thinly sliced crosswise); 10 Kalamata olives, pitted (cut in half lengthwise); 4 Pepperoncini (thinly sliced crosswise into rounds); 1 7.5 oz. jar grilled marinated artichoke hearts (artichokes cut in half); 1 ½ oz. salami (thinly sliced and cut into wedges); 1 tablespoon avocado oil; 1 cup shredded mozzarella; Fresh basil (to taste, as garnish)

sachaservedwhat.com

This One Pan Antipasto Chicken is everything you'd find in an Antipasto Salad, minus the salad, plus the chicken and melted cheese.

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