Chicken Antipasto Sandwich
Chicken Antipasto Sandwich: A delightful mix of cooked chicken, marinated artichokes, olives, and pesto topped with ham—perfectly grilled to melt the Asiago cheese. Perfect for antipasto lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.willystreet.coop.
Cooking tools:
- Panini press
- Griddle
- Cast iron skillet
- Pot
- Microwave
- Pastry brush
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 1 cup chopped cooked chicken
- 1 6-ounce jar marinated artichokes
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup slivered roasted red peppers
- 1/4 cup chopped fresh parsley
- 2 cups shredded Asiago cheese
- 1 large baguette or focaccia
- 1/4 cup prepared pesto sauce
- 4 slices ham
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Antipasto Sandwich Recipe | Co+op
grocery.coop
Chicken Antipasto Sandwich
olympiafood.coop
Antipasto Chicken Sandwich Recipe
recipeland.com
Antipasto Roasted Chicken Sandwich Recipe
tysonfoodservice.com
One Pan Antipasto Chicken
sachaservedwhat.com
Antipasto Recipe | Co+op
grocery.coop
Easy Antipasto Chicken Recipe
recipeland.com
Antipasto Chicken
bigoven.com