Chickpea Veggie Burger With Sriracha Mayo – Simmer + Sauce

Ingredients

• For the Sriracha Mayo:
• 1/2 cup mayonnaise
• 1 small garlic clove, grated
• 1-2 tablespoons Sriracha sauce
• 1 tablespoon freshly squeezed lemon juice; salt to taste
• For the Chickpea Veggie Burgers:
• 2 small Yukon gold potato, skin on, roughly chopped
• 3 tablespoons Extra Virgin olive oil, divided
• 2/3 cup yellow onion, minced
• 2/3 cup red pepper, seeded and minced
• 2 garlic cloves, minced
• 2 teaspoons minced jalapeño, deseeded
• 1 1/2 teaspoons cumin
• 1 teaspoon chili powder
• Two (15-ounce) cans chickpeas (garbanzo) beans, drained and rinsed
• 1/2 cup fresh parsley, finely chopped
• 2 eggs, lightly beaten
• 2/3 cup plain panko bread crumbs
• 1 1/4 teaspoons kosher salt
• 6 brioche buns
• 1 cup micro greens