Veggie burgers with Sriracha mayo & slaw – Food & Home Magazine
These veggie burgers with Sriracha mayo are the ultimate friday night dinner crowd-pleasers! Meat-free has never tasted this good!
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Ingredients
- ***QUICK PICKLED RED ONIONS
- 1 large red onion, peeled and thinly sliced
- ½ cup vinegar
- ½ cup water
- 2 Tbsp. sugar
- ***RED CABBAGE SLAW
- 2 tsp honey
- 2 Tbsp. olive oil
- ½ red cabbage, finely sliced
- 4 white hamburger rolls
- 4 store-bought vegetarian burger patties
- ⅓ cup barbecue sauce
- 2 cups store-bought Sriracha mayo
- Handful flat-leaf parsley, leaves picked
- 4 gherkins, thinly sliced lengthways
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