Welsh Rarebit on Toast with Corn and Leeks recipe | TASTE

Ingredients

• 100 g Woolworths Huguenot Cheddar, grated
• 1½ t butter
• 1 t Worcester sauce
• 1 t flour
• sea salt and freshly ground black pepper, to taste
• 2 t milk
• 4 baby leeks
• 1 T olive oil
• 3 cobs sweetcorn, cooked
• 2 slices kitke