Creamy Pancetta & Crispy Sage Pasta (Vegan) - Lucy & Lentils
Ready In 25 minutes Cooking Time 15 minutes Prep Time 10 minutes Serves 2 Ingredients 1 red onion - finely chopped 3 cloves of garlic 100g chargrilled red peppers antipasto 50g vacon lardons (I used...
Ingredients
- 1 red onion - finely chopped
- 3 cloves of garlic
- 100g chargrilled red peppers antipasto
- 50g vacon lardons (I used the brand Pioneer)
- 200g Sainsbury's mezzi rigatoni
- 1 lemon
- 100g Oatly crème fraiche
- 80g peas
- 80g butternut squash - chopped into cubes
- 2 sage leaves
- 10ml olive oil
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