Vegan Creamy Pancetta & Pea Pasta - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) soy sauce
• 2 tablespoon(s) tomato paste
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) liquid smoke
• 1/2 teaspoon(s) black pepper
• 1 12oz block(s) extra-firm tofu (drained and cut into small cubes)
• 1 lbs pasta of choice (gluten-free if preferred)
• 2 tablespoon(s) vegan butter or olive oil
• 1 yellow onion (chopped)
• 4 clove(s) garlic (minced or pressed)
• 3 tablespoon(s) all-purpose flour ((gluten-free if preferred))
• 2 1/2 - 3 cup(s) plant-based milk ((such as oat or soy))
• 1 teaspoon(s) salt ((or to taste))
• 1/4 teaspoon(s) black pepper
• 2 cup(s) frozen peas