Ingredients
- 200 g quinoa
- 100 g graines de chia
- 200 g fécule de maïs
- 100 g arrow-root
- 2 citrons
- 100 g de sucre
- 4 œufs de gros calibre
- 140 g huile végétale
- 115 g yogourt grec
- 1 c. à soupe de graines de pavot
- 1 c. à thé de xanthane
- 1 c. à thé de levure instantanée sèche
- ½ c. à thé de poudre à pâte
- ½ c. à thé de bicarbonate de soude
- ⅛ c. à thé de sel
- 60 g de sucre à glacer
- 1 c. à soupe lait entier
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