Recipes Irish Beef Stew [Slow Cooker] | SOSCuisine
The original Irish Stew consists of neck of mutton, almost as much potato as meat, and sliced onions arranged in layers and stewed. I make this beef version exactly as it was passed on to me by my...
Ingredients
- 2.3 lbs stewing beef cubes
- 2/3 cup white flour (all purpose)
- 1/4 cup canola oil
- 8 cloves garlic
- 2 1/4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp sugar
- 1 tbsp Worcestershire sauce
- 1 sprig rosemary, fresh
- 3 bay leaf
- 2 onions
- 4 stalks celery
- 6 potatoes
- 4 carrots
- 1/4 cup butter, unsalted
- 1 pinch salt
- ground pepper to taste
- 4 tbsp Italian parsley, fresh
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