Thermomix recipe: Parmesan Chilli Bark
A crispy wafer thin bread bark that is a wonderful accompaniment to your favour dips, cheeses, grazing platter! Amazing!
Keywords
- parmesan
- chilli
- flatbread
- bark
- crispy crackers
- bread
- crunchy
- tenina
- recipe
- easy
- roller
- thermomix
- baker
- yum
- dips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Pasta machine
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Airtight container
Ingredients
- 100 Grams parmesan cheese cubed
- 2 Teaspoons dried red chilli flakes or to taste
- 30 Grams Yeast-fresh or 2 tsp dried active yeast
- 300 Grams water
- 500 Grams bakers or strong flour
- 2 Teaspoons baking powder
- 2 Teaspoons pink salt flakes plus some more
- Extra Virgin Olive Oil (EVOO) as needed
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