Gluten Free Pumpkin Cookies - Create With Kendra

Ingredients

• 1/3 Cup Pumpkin Puree
• 1/4 Cup Melted Coconut Oil
• 1/4 Cup Coconut Sugar or Cane Sugar
• 1 Egg (or 2 tablespoons of apple sauce for a vegan option)
• 1 Tablespoon Maple Syrup
• 1 1/2 Teaspoon Vanilla Extract
• 1 1/2 Cup Packed Almond Flour
• 1 Tablespoon Pumpkin Spice
• 1 Teaspoon Baking Soda
• 3/4 Cup Powdered Sugar
• 1 Tablespoon Melted Coconut Oil
• 1/2 Teaspoon Almond Milk (or any plant-based milk)
• 1/2 Teaspoon Vanilla Extract
• Pinch of Salt