Mexican Chilli Chocolate Biscuits with Orange Buttercream | MiNDFOOD
Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good.
Ingredients
- 300g dark chocolate (45%), chopped
- 75g butter
- ½ cup caster sugar
- 2 eggs, room temperature
- 1 tsp vanilla bean paste
- 1¼ cups plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp cayenne pepper
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