Good-Cooking - Cabbage with Coconut

Ingredients

• Yield: 4 servings
• 5 tbsp Oil
• 1 pinch Mustard seeds
• 2 ea Green chiles, seeded & chopped
• 2 lb Cabbage, finely shredded
• 1/4 tsp Turmeric
• 1 tsp Salt
• 1 pinch Sugar
• 3/4 cup Coconut, fresh, grated
• 2 1/2 tsp Dry mustard
• 2 tbsp Water
• Heat oil in a large skillet & fry mustard seeds until they begin to pop. Add chiles, cabbage & turmeric & cook gently for about 5 minutes. Cover & cook until the cabbage is tender.