Spicy roast chicken with fried onion from Spice by Christine Manfield
An alternative to the traditional roast chicken, this version is still cooked in the manner that we all grew up with but the spicy marinade gives it a serious facelift. Try it out for your next Sun...
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Ingredients
- 1 teaspoon sea salt
- 1 teaspoon Bengali Garam Masala
- 75 ml thick plain yoghurt
- 2 teaspoons minced garlic
- Bengali Garam Masala
- 3 large dried chillies
- 1 tablespoon ground turmeric
- 1 teaspoon ground ginger
- 1 x 2 kg free-range, corn-fed chicken
- 75 g ghee
- 3 brown onions, finely sliced
- 1 tablespoon finely sliced ginger
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