Three Pepper Pork Stew Recipe - Paleo Plan
If you have peppers left over from your summer garden, this spicy Paleo Three Pepper Pork Stew recipe is a great way to use them up.
Ingredients
- 2 tablespoon(s) olive oil
- 2 pound(s) pork shoulder roast cut into chunks
- 1 medium bell pepper(s), red seeded and diced
- 1 medium bell pepper(s), yellow seeded and diced
- 2 medium jalapeno pepper(s) seeded and diced
- 1 medium onion(s) diced
- 1 teaspoon(s) chili powder
- 1 / 2 teaspoon(s) cumin seed, whole
- 3 medium garlic clove(s) minced
- 4 cup(s) chicken broth
- 3 tablespoon(s) tomato paste
- 1 medium lime(s), juiced
- 1 / 2 cup(s) basil, fresh chopped
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper freshly ground, to taste
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