Omelette Au Fromage Recipe by France-Soir

Omelette Au Fromage Recipe by France-Soir

www.gourmettraveller.com.au

The secret to this cheesy omlette recipe starts with the quality and freshness of the eggs. At France-Soir, says Géraud Fabre, the omelette is served "baveuse" - still a little runny.

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Ingredients

  • 2 eggs, at room temperature
  • 1 eggwhite, at room temperature
  • 2 tbsp milk
  • 40 gm Emmental, finely grated
  • 2 tsp grapeseed oil
  • Parsley or chervil, to serve

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