Omelette Au Fromage Recipe by France-Soir
The secret to this cheesy omlette recipe starts with the quality and freshness of the eggs. At France-Soir, says Géraud Fabre, the omelette is served "baveuse" - still a little runny.
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Ingredients
- 2 eggs, at room temperature
- 1 eggwhite, at room temperature
- 2 tbsp milk
- 40 gm Emmental, finely grated
- 2 tsp grapeseed oil
- Parsley or chervil, to serve
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