Cranberry Orange Pistachio Biscotti
The third biscotti recipe in the trilogy with Triple Chocolate Vegan Biscotti and Simple Vegan Almond Biscotti is my favorite: a cranberry orange pistachio biscotti. I love the orange flavor the zest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- zest of 1 orange
- 1/3 cup coconut oil (melted and cooled almost to room temp)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup applesauce (PLUS 1 tablespoon additional applesauce if using any whole wheat flour)
- 2 cups all purpose flour (or 1-1/3 cup AP flour + 2/3 cup whole wheat flour)
- 1/2 teaspoon salt
- 1-1/2 teaspoon baking powder
- 1/2 cup dried cranberries
- 1/4 cup pistachio nuts (crushed into smaller pieces)
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