Rhubarb focaccia rolls - Recipes | fooby.ch

Ingredients

• 550 g half-white flour
• 180 g sugar
• ½ cube yeast
• 1 tbsp sugar
• 1 ½ tbsp Maizena cornflour
• a little icing sugar
• 140 g butter
• 3 ½ dl milk
• 2 fresh egg yolks
• 1 tbsp butter
• 500 g red rhubarb
• 1 ½ tsp salt