Vegan rhubarb brioches - Recipes | fooby.ch
Try Vegan rhubarb brioches by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 500 g zopf flour
- 3 tbsp sugar
- ½ cube yeast
- 150 g sugar
- 60 g shelled ground almonds
- icing sugar
- 2 ½ dl soya cream
- 400 g frozen rhubarb
- 100 g frozen raspberries
- 50 g vegan butter substitute
- 1 ½ tsp salt
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