Rhubarb focaccia rolls
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Cooking tools:
- Food processor
- Stand mixer
- Pan
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Sifter
- Plastic wrap
- Wooden skewer
- Piping bag
- Piping nozzle
- Icing sugar dusting sieve
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 550 g half-white flour
- 180 g sugar
- ½ cube yeast
- 1 tbsp sugar
- 1 ½ tbsp Maizena cornflour
- a little icing sugar
- 140 g butter
- 3 ½ dl milk
- 2 fresh egg yolks
- 1 tbsp butter
- 500 g red rhubarb
- 1 ½ tsp salt
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