Sweet Rhubarb Rolls
Vibrant and delicious Sweet Rhubarb Rolls. The perfect indulgence for a breakfast, brunch or weekend bake idea.
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Cooking tools:
- Stand mixer
- Rolling pin
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Baking dish
- Measuring spoon
- Oven
- Stove
Ingredients
- 200 ml warm milk
- 1 tsp granulated sugar
- 8 g instant dry yeast (one sachet)
- 300 g all-purpose flour
- 1/4 tsp salt
- 50 g granulated sugar
- 75 g unsalted butter (melted)
- 1 large egg
- 20 g unsalted butter
- 300 g chopped rhubarb
- 200 g granulated sugar
- juice of half a lemon
- 3-4 tbsp spreadable strawberry jam
- 150 g softened, unsalted butter
- 250 g powdered sugar
- 1 tsp vanilla essence
- 3 tsp cold water
- 1drop rose pink, food colouring
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