Mini-Burgers with Chorizo | Impress the whole neighborhood with this amazing recipe!

Ingredients

• 1 link from 14 oz. pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
• 1 lb. ground chuck, (80% lean / 20% fat)
• Wax paper
• 2¾ cups Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® for Cotija crisps
• 3 heirloom tomatoes, stem removed
• 1 Tbsp. extra virgin olive oil
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• ¾ medium Vidalia onion, sliced into half moons
• 1 Tbsp. vegetable oil
• 1½ tsp. balsamic vinegar
• 12 peppadew peppers from jar, drained
• 12 mini pretzel buns, split in half
• 1 cup roasted garlic Aioli... See recipe