Athens Foods | Phyllo Fajitas - Athens Foods

Ingredients

• 1 pound 8 ounce flank steak, cut into 1-inch pieces
• 1/2 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1/2 cup onions, finely chopped
• 1/2 cup red or green bell peppers, seeded and finely chopped
• 2 jalapeno peppers, stemmed, seeded and finely chopped
• 1 cup prepared salsa
• 2 tablespoons butter
• 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed