Fragrant chilli crab-fried rice with crispy leeks - Good Food Middle East
Delight in fragrant chilli crab-fried rice with crispy leeks. Perfect for any occasion! Find the recipe on Good Food Middle East.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Plate
- Serving platter
- Stove
- Fork
- Wooden spoon
Ingredients
- 3 leeks
- sunflower or vegetable oil , for frying
- 4 garlic cloves , grated
- 2 tbsp ginger , peeled and grated
- 1 tbsp caster sugar
- 1½ tbsp soy sauce
- 2 tsp fish sauce
- 1½ tbsp sriracha , plus extra to serve
- 500g cooked basmati or jasmine rice
- 2 eggs , beaten
- 100g white crabmeat
- 1 lime , ½ juiced, ½ cut into wedges or cheeks to serve
- small handful of coriander , to serve
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