Dahlia Bakery Triple Coconut Cream Pie - Female Foodie

Ingredients

• 1 cup plus 2 Tablespoons all-purpose flour, plus extra for rolling
• 1/2 cup shredded sweetened coconut
• 8 Tablespoons (one stick) cold unsalted butter, cut into 1/2-pieces
• 2 teaspoons granulated sugar
• 1/4 teaspoon kosher salt
• 1/3 cup ice-cold water, or more as needed
• 1 cup milk (whole preferred)
• 1 cup canned unsweetened coconut milk (not low-fat), stirred
• 2 cups shredded sweetened coconut
• 1 vanilla bean, split in half lengthwise
• 2 large eggs
• 1/2 cup plus 2 Tablespoons sugar
• 3 Tablespoons all-purpose flour
• 4 Tablespoons room-temperature unsalted butter
• 2 1/2 cups heavy whipping cream*
• 1/3 cup sugar
• 1 teaspoon pure vanilla extract
• pinch kosher salt (optional)
• 2 ounces unsweetened chip or large-shred coconut (about 1 1/2 cups)
• 4-6 ounces white chocolate in chunk to make 2 ounces of curls