Healthier Triple Coconut Cream Pie Recipe — Eat This Not That

Ingredients

• 1/2 15-ounce package refrigerated unbaked pie crust (1 crust)
• 3 eggs
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 12-ounce can evaporated fat-free milk
• 1/2 cup canned unsweetened light coconut milk
• 1 tablespoon butter
• 1/2 cup flaked coconut
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon coconut extract
• 1/2 teaspoon cornstarch
• 1/4 teaspoon cream of tartar
• 1 tablespoon unsweetened coconut chips