Coconut Cream Pie | Recipe Cart | Recipe Cart

Ingredients

• pastry for 9" single-crust pie
• 1 can (13.5 ounces) unsweetened coconut milk well shaken
• 1 1/2 cups (340g) whole milk divided
• 1/2 cup + 1 tablespoon (111g) granulated sugar
• 1/4 teaspoon salt
• 1/4 cup (28g) cornstarch
• 1 tablespoon King Arthur Unbleached All-Purpose Flour
• 4 large egg yolks
• 4 tablespoons (57g) unsalted butter
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 1 1/2 cups unsweetened coconut large flake (90g) or shredded (80g)*
• 1 cup (227g) heavy cream
• 1 tablespoon coconut milk powder or 1/2 teaspoon Instant ClearJel
• 1 tablespoon Baker's Special Sugar or superfine sugar
• 1 teaspoon vanilla extract
• toasted coconut for garnish optional